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CHEF
Company
Confidential
Location
singapore, singapore
Type
Full-time
Chef Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Flexible adaptability to all roles including dishwashing, disposal of trash etc
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Willing to work in weekends and public holidays
Willing to work long hours
Chef Requirements
Past experience as a working chef.
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