Chef

Company

Abroad Work

Location

singapore, singapore

Type

Full-time

            Responsibilities Write menu's in accordance with budgeted food cost/gross profit and prepare dish specs  
Take full ownership of the kitchen operation  
Motivate, train and develop the team  
Work in a hands-on capacity leading from the front  
Control labour and manage wastage, the GP, and all costs & budgets  
Order and control stock  
Maintain high standards of service & compliance with company systems & procedures  
Work closely with the front of house team  
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Chef

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