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Chef

Company

KAFE DSJ SDN BHD

Location

seremban, negeri sembilan

Type

Full-time

  • Menu planning: Developing and designing new menus, creating recipes, and planning specials.
  • Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
  • Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists.
  • Inventory and cost control: Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste.
  • Hygiene and safety: M...

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