About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment .

About The Role:

Days of Working: 3 days out of 7 including weekends

As part of your role, your key responsibilities will include, but are not limited to:

• Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
• Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner