Job Description & Requirements

Roles & Responsibilities

You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence. we are always looking for new ideas and creations to be added into our menu to create a different environment, whereby we are able to cater to everyone's taste buds.

Key Responsibilities:

. Assist in menu planning, recipe development, and ensuring consistent food quality.

. Oversee food preparation, including cooking, plating, and presentation.

. Train, mentor, and supervise kitchen staff, ensuring they follow recipes and best practices.

. Collaborate with the Head Chef or Executive Chef to create daily specials and sea...