Ready for a chef role that lets you unleash your creativity? Join Chadwick Lodge as a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
You will cater for a variety of events and special occasions, from World Food Day to festive moments like Christmas and Easter, infusing your own flair and keeping things exciting.
It’s a calm and pleasurable working environment where you can manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role, interacting with people outside the kitchen regularly.
Experience job satisfaction, a balanced work‑life combo, home in time for dinner every night and two days off a week.