Reporting to the General Manager, the Chef Manager oversees the day to day operations for the Summer Camp food service operation. This involves, planning, organizing, directing, controlling and evaluating the operation, and managing staff.
Job Responsibilities
Oversee and Manage aspects of the Operations and provide hands on culinary support when required
Ensure quality, courteous service is provided to all customers
Ensure that food and service meet quality control standards
Responsible for inventory controls, food, labor, direct costs, and monitoring revenues