-Passion for Food / Excellence in Service
- Variety and challenge – no two days the same!

- 40 hours per week as set out in weekly rostered (Monday to Friday)



We have a rare opportunity for a passionate, adaptable, and flexible, hands-on Chef Manager to help us deliver the best food experience in the industry.



About the Role:

Working across our various in-house kitchens and cafés in Auckland to cover chef managers when on leave and training days, this position promises variety and challenge!



To be successful, you will need to thrive in a fast paced and dynamic environment whilst juggling multiple tasks at the same time. The beauty of this role is that no two days are the same – one day you are running a sole charge workplace cafeteria, the next day you are managing a team of 5 staff members in an aged care kitchen, private hospital, or boarding school (and everything in between). This means you love being a hands-on...