**Role Overview**

**Sodexo** is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution.

**Our Lady of Lourdes Regional Medical Center** is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in **Lafayette, LA** . Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.

**What You'll Do**

+ Monitor all HACCP and Sanitation processes and Ecosure Readiness
+ Manager of the FMS food platform
+ Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
+ Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and ...