Based at our remote Dexterra Remote Services camp in the Grand Prarie region, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Remote Services Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.