Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards.

Ensure all food is prepared and served in accordance with health and safety regulations.

Maintain cleanliness and organization of the kitchen and cooking areas.

Assists in menu planning and inventory management.

Train and mentor junior kitchen staff as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years in a culinary role.
• Skills and Competencies: Strong cooking skills and creativity.
• Skills and Competencies: Attention to detail and a strong sense of taste.
• Qualities and Traits: Customer-oriented with good communication skills.