Location: LING NAM, Makati, National Capital Region, Philippines

Responsibilities

• Prepare high-quality dishes in a timely manner.
• Create innovative menu items and seasonal offerings.
• Manage kitchen staff and oversee food preparation.
• Maintain cleanliness and organization in the kitchen.
• Ensure compliance with health and safety regulations.
• Collaborate with suppliers for fresh ingredients.
• Monitor inventory and order supplies as needed.

Qualifications

• Educational Requirement: Bachelors degree in Culinary Arts or related field.
• Experience Level: 6 months to 1 year.
• Skills & Competencies: Proficient in kitchen hygiene, customer service, strong written & verbal communication, attention to detail, and efficient mise‑en‑place.
• Working Conditions: Fast‑paced environment; evening and weekend shifts may be required.
• Qualities & Traits:...