Reference number: 9601
Tasks :
Execution of unit introductions, Academy meetings, and show cooking Support in planning and participation to exhibitions Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team Consultant for Service department on application questions from end customers Management of ChefLine® Application support for ConnectedCooking and reviewer of recipes Practical Experiences/Skills :
Long-time experience as a chef in a well-established hotel or restaurant with leadership experience Necessary previous experience in using RATIONAL units Excellent food and kitchen knowledge Experience in working at exhibitions preferred Sales experience is a plus Good knowledge of Italian, English is a plus ...