As an Executive Chef you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food is served to our customers.
Planning menus, creating new dishes, managing kitchen staff, and maintaining food safety standards.
Passion for cooking, ability to work in a fast‑paced environment, excellent leadership skills, experience managing a team, a degree in Culinary Arts, and at least five years of experience as a Chef.
Salary: $1700/month.Location: Faisalabad, Pakistan.
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