Flexsource are currently seeking a Chef for our client based in Lurganboy Co.Donegal

Responsibilities

Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.

To ensure all client requirements are met, including any dietary requirements.

To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.

To attend any mandatory training

To follow any procedures and policies in the workplace

To report all complaints to the manager

Requirements

At least 2 years of previous experience in a similar food service environment

Passion and hunger for food and ingredients

Reliable and Friendly

A can-do attitude

Working hours

5/& Working Days, 39 hours per week

Payrate : €18 euro per hour