**Additional Information**
**Job Number** 26048741
**Job Category** Food and Beverage & Culinary
**Location** Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract).

Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments.

**POSITION SUMMARY**

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Main...