Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
Support the Manager in the recruitment, induction and retention of the Kitchen Team.
Maintain the highest culinary standards whilst delivering excellence in every dish.
Show resilience under pressure, enjoy challenges, and rally a kitchen behind you.
Be a hands‑on chef who keeps cool, stays positive, and leads by example.
Qualifications
Must be 18 years of age or older.
At least one year of experience in a similar high‑volume kitchen role is desirable.
Benefits
Pay Rate: £14.56 per hour, plus £1.50 per hour for hours worked between midnight and 6am (total £16.06 per hour).
Hours of operation are 3:30am to 11pm, with flexible scheduling acr...