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Chef De Partie
Company
VIOLET OON INC. PTE. LTD.
Location
singapore, singapore
Type
Full-time
Job Description
In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
Check all set-ups for restaurant and events and coordinate food display and timing
Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
Ensure station is organized meals go out on time and the work area is clean and orderly
Rotates between different stations whenever needed to learn more
Constantly check the quality of food prepared with regards to taste and temperature as per standard
Maintain uniform presentation and garnish of all dishes as per set standards
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Ensure smooth and effective communication betw...
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