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CHEF DE PARTIE

Company

THE WHITE TIFFIN PTE. LTD.

Location

singapore, singapore

Type

Full-time

Key Responsibilities:
  • Manage and be fully responsible for an assigned kitchen section
  • Prepare, cook, and present food according to company recipes and quality standards
  • Ensure portion control and minimize food wastage
  • Support bulk food preparation for catering events and large-scale orders
  • Ensure all food preparation complies with SFA and company food hygiene standards
  • Maintain cleanliness and proper sanitation of workstations, equipment, and utensils
  • Monitor stock levels for the section and assist with inventory control
  • Assist in food preparation planning based on event schedules and production needs
  • Ensure safe use of kitchen equipment and report any faulty equipment
  • Assist Head Chef with operational duties as required
  • Perform any other duties assigned by Management
Job Requirements:
  • Proven experience as a Chef de Partie or...

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