Brasserie Gavroche is looking for a passionate and disciplined
Chef de Partie
to join our kitchen team. We are a French brasserie committed to delivering high-quality food, consistency, and genuine hospitality in a vibrant restaurant environment. The Chef de Partie will be responsible for managing a designated section of the kitchen, ensuring that dishes are prepared and presented to the restaurant's standards, and supporting the smooth daily operation of service. 2 days off/week, 14 days AL, medical benefit