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Chef De Partie

Company

HIRA GLOBAL PTE. LTD.

Location

singapore, singapore

Type

Full-time

  • Preparing, cooking and presenting food at a designated station in a kitchen.
  • Assisting Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
  • Maintaining portion, quality and cost control.
  • Conducting daily spot checks of the kitchen and food items.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.
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