Chef De Partie

Company

ATLAS TRADE INCORPORATED PTE. LTD.

Location

singapore, singapore

Type

Full-time

            Responsibilities  Prepare and cook menu items according to the restaurant’s recipes and standards 
Manage and oversee a specific section of the kitchen (e.g., grill, hot kitchen, cold kitchen, or pastry) 
Ensure food quality, consistency, and presentation meet company standards 
Assist the Sous Chef and Head Chef with daily kitchen operations 
Maintain proper food handling, hygiene, and sanitation standards (in accordance with SFA guidelines) 
Monitor stock levels and assist with ordering and inventory control 
Minimize food wastage and ensure proper storage of ingredients 
Train and guide junior kitchen staff when required 
Ensure the kitchen area and equipment are kept clean and well-maintained 
Assist with menu preparation and mise en place before service 
 Requirements  Proven experience working as a Chef de Partie or similar role in a professional kitchen 
        
        
    

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