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Chef de Partie

Company

SWISSOTEL

Location

Sharm El-Sheikh, South Sinai Governorate

Type

full-time

Job Description

  • Manage and oversee your assigned station, ensuring all dishes are prepared to the highest quality standards and presented beautifully
  • Lead, train, and support Commis Chefs and Demi Chefs de Partie, providing constructive feedback and fostering a culture of continuous improvement
  • Execute advanced culinary techniques with precision and consistency, maintaining our signature style and standards
  • Organize and manage food inventory for your station, including receiving deliveries, checking quality, and maintaining proper storage procedures
  • Collaborate with the Head Chef and kitchen team to develop creative menu items and trial new dishes that align with our culinary vision
  • Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station
  • Monitor food costs and portion control to optimize efficiency without compromising quality
  • Maintain a clean, organized, and safe work e...

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