The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team.

We are seeking a passionate and skilled Chef de Partie with proven experience in large‑scale 4- or 5-star hotel kitchens. The ideal candidate will be hands‑on, reliable, and committed to maintaining the highest culinary standards while supporting the smooth running of daily kitchen operations.

Experience & Requirements

• 2–3 years’ experience as a Chef de Partie in a large hotel or high‑volume restaurant
• Formal culinary qualification or diploma (advantageous)
• Strong knowledge of modern cooking techniques, food presentation, and kitchen safety standards
• Ability to manage a section independently and ensure consistency in food quality
• Proven experience in food cost management, stock control, and minimising wastage
• Strong orga...