Chef De Partie - Oxford

Up to £33,000

Job Purpose and Responsibilities

Key responsibilities:

? To check the quality of all goods purchased.

? Ensure all food labelling is carried out as per HACCP.

? To manage the stock rotation.

? To run various sections of kitchen as requested/directed

? Mentor and develop junior members of the team.

Food production:

? In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets.

? To check all food deliveries, storage, cooking, and cooling temperature policies adhere to.

Food hygiene and safety:

? To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined.

? Ensure that all food produced is handled hygienically.

? Implement dat...