KERZNER INTERNATIONAL LIMITED in Dubai is seeking a passionate Chef de Partie to manage kitchen operations and support the Sous Chef in maintaining the highest culinary quality and hygiene standards. The role includes menu development, training junior chefs, and ensuring seamless operation of the kitchen.

The ideal candidate has 2-3 years of experience in international cuisine with a Michelin-star background, strong culinary techniques, and an understanding of HACCP. A commitment to excellence and teamwork is essential.