As a Chef de Partie at Roka, every dish tells a story, and
you’ll play a key role in crafting these unforgettable experiences. With your
skills, leadership, and passion for precision, you’ll contribute to our
reputation for excellence while inspiring and guiding junior chefs to thrive in
our dynamic kitchen.
Roka is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata
Main Duties
Your key responsibilities will include: