Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards.
Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards.
Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience.
Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment.
Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence.
Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management.