Responsibilities and duties for this position shall include but not be limited to the following areas and activities. The holder of this position may at any time be called to perform any other cognate duties at the request of management.

• May be called upon to replace the Head Chef when absent.
• Help with the breakfast/ lunch/ dinner MEP as per outlet requirements
• Check the clearing of MEP and store all left over in the refrigerator (FIFO system).
• Liaise with the on the amount of meat required for the day
• Check the fridge and thereafter informs the Chef and the requisition for the day
• Verify if the food from the previous set up can still be used by tasting them if necessary
• Keep your working place tidy clean and sanitized.
• Ensures optimization of products and preparations produced in his section.
• May be asked to assist Chef de Cuisine/ Sous Chef in the elaboration/ production of recipes and costing ...