Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest?

We’re recruiting for an exciting opportunity within the kitchen brigade of one of the UK’s most highly regarded countryside dining destinations.

This award-winning restaurant is renowned for its ingredient-led cooking, seasonal menus, and strong connection to the estate and surrounding land. Holding a Green Michelin Star, the kitchen focuses on beautifully simple dishes that allow exceptional produce to shine, with ingredients sourced directly from the estate’s organic farm, gardens, and local producers.

As Chef De Partie, you’ll work within a professional and highly skilled brigade preparing refined dishes using fresh, seasonal ingredients in a calm yet ambitious kitchen environment. The style of cooking is clean, thoughtful, and produce-driven, making this an ideal role for a chef who values quality ingredients and modern British cooking.

...