Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a Chef de Partie, you will oversee a section of the kitchen & work within a busy branded environment.

Responsibilities

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

Benefits

• Competitive hourly rates, great service charge, cash...