We’re looking for a Chef De Partie to join Convene’s prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Chef De Partie, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.
Maintain full knowledge of menus, recipes, and other pertinent informationParticipate in company-wide cost savings initiativesCooperate with implementation of cooperative training programsDisplay passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specialsResponsible for constant sanitation, organization, and proper food handlingCultivate a kitchen environment conducive to learning and growth opportunity through a pattern...