The job in a nutshell
To assist in the preparation, cooking, and presentation of food to the highest standards in a clean, tidy, safe, and pleasant environment. To also assist in the smooth running of kitchen with direction from more senior members of the kitchen brigade.
Who you will work with
Internal: Chefs, Events and Experiences, Operations, Cellars, temporary staff.
External: Not applicable
What you will do
Assist in the day to day running of a section and deputise for the Chef d’Partie in their absence and deliver high quality food standards. Assist in the ordering, storage and management of all food items and ensure compliance with current legislation. Consistently strive for high standards of food production and cleanliness in the workplace and always try to improve and innovate. Ensure you follow the rules set by the company, regarding hygiene, stock rotation,...