Every dish has the potential to create a memorable moment for our guests. At Holiday Inn®, we believe great food brings people together, whether they're travelling for business, leisure, or a special occasion. To help us deliver exceptional dining experiences, we're looking for a **Chef de Partie** with a passion for quality, attention to detail, and commitment to maintaining the highest culinary standards in every service.

**A little taste of your day-to-day:**

Every day is different, but you'll mostly be:

+ Preparing, cooking, and presenting high-quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate.
+ Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained.
+ Supervising, coaching, and supporting Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent ...