A leading catering company in London seeks a Chef de Partie to join their team. The role involves menu development, food production, and ensuring high-quality service. Ideal candidates should have contract catering experience and a commitment to food quality and hygiene. Working hours are Monday to Friday from 7am to 3:30pm, with occasional weekend shifts. Additionally, the company offers a range of benefits including personal development opportunities, life assurance, and private medical eligibility.
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