**Description:**

We are looking for passionate and **skilled Saudi Chef de Parties** **specialties on cold kitchen** **, salad buffet, to join our team** at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.

**What We’re Looking For:**

Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

**Key Responsibilities:**

• Daily preparation and execution of high-quality dishes in line with wellness-focused menus

• Maintain organization and cleanliness in assigned sections

• Support in maintain...