Job Description: South Indian CDP (Chef de Partie)

Department: Central Kitchen, Banquets & Catering

Experience: 2–5 Years

Location: Chandigarh

Role Summary

We are looking for a skilled South Indian CDP (Chef de Partie) specializing in non-vegetarian cuisine to support bulk production for Central Kitchen, Banquets, and Catering. The role involves preparing authentic dishes while maintaining high standards of taste, quality, consistency, and hygiene in a fast-paced production environment.

Key Responsibilities

• Prepare and cook authentic South Indian non-vegetarian dishes (e.g., Chettinad, Kerala, Andhra cuisines)
• Manage bulk food production for banquets, events, and catering orders
• Ensure consistent taste, quality, and presentatio...