We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.

Key Responsibilities

Tandoor Section

• Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
• Handle marination and ensure proper cooking temperatures.
• Maintain and operate the tandoor safely.

Curry Section

• Prepare a variety of Indian curries, gravies, and biryanis.
• Ensure consistency in taste, portioning, and presentation.
• Manage mise en place and daily prep activities.

Kitchen Operations

• Supervise and guide Commis chefs.
• Maintain hygiene and food safety standards (HACCP).
• Monitor stock levels and min...