Stirrups is currently looking to recruit a Full Time CDP (Chef de Partie) to join our dynamic Kitchen Brigade, led by Head Chef Lampa Mortimer, as we expand our Kitchen team and ensure we can continue to grow our restaurant and banqueting Food & Beverage offering!
With a 70 cover restaurant, a large garden plus our Winter Private Dining Pods and Summer Cabanas, our restaurant is a popular place that works alongside our Banqueting offering including Weddings. As such, our Kitchen brigade is the heart of everything we do! As a
family owned and run hotel, we have the flexibility to welcome new menu ideas all the time, and we can implement them in short order so if you are an ideas person, that’s great – we can all grow together!
This role is anything but boring! You would need to be able to work competently across, effectively and safely across all sections of the kitchen to ensure the Stirrups quality across all the various F&B o...