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Chef de Partie
Company
Viking
Location
Austria, Austria
Type
HOTELARSTWO I GASTRONOMIA
Chef de Partie
Your responsibilities
Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
Maintain a clean working area in compliance with HACCP rules and company standards.
Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
Assist in opening and closing ships at start and end of season and participate in onboard training programs.
Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Our requirements
Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
Inter...
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