About The Role - Te mahi

We invite experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our guests.

Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and event services. We are on the lookout for someone with the ability to master a variety of cuisines. You will play a key role in the preparation and presentation of top-notch dishes while assisting with food cost management. We seek an individual who is truly passionate about their culinary career and enjoys working within a collaborative team environment.

Full Time permanent role (minimum of 30 hours per week on a rotational roster) is based at Sudim...