The British Club in Singapore is seeking a skilled kitchen staff member to prepare and serve food while ensuring compliance with health standards. Responsibilities include maintaining a clean kitchen, collaborating with seniors to ensure Member satisfaction, and performing other kitchen duties as directed by the Executive Chef.

Applicants should have at least two years of experience in Asian and Western cuisine, possess basic knowledge of menu costing, and be able to work shifts, including weekends and public holidays.

The role offers a variety of benefits, including flexible benefits up to $1000, 13-month AWS, performance bonuses, healthcare coverage, comprehensive leave schemes, transport, and duty meals.