Responsibilities

• Demonstrate a good working knowledge incooking techniquesin Ala Carte.
• A role model that will inspire the team in driving food consistency and knowledge
• Perform and maintain a food stock count and be confident in analysing the data
• Confidently complete a food order for the restaurant based on prep and par
• You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
• A professional that strives for excellence in all areas of the kitchen
• Take full responsibility for the kitchen in the absence of the Chef de Cuisine
• Lead by example using Fairmonts: Mission Vision & Values.

• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas opinions & suggestions in daily shift briefing.
• Ensure storeroom requisitions are accurate to minimize repeat visit.
• Ensure all kitchen colleagues ...