Our partner is an established hospitality group with a diverse portfolio of award‑winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisine who is intimately knowledgeable and passionate about modern French bistro cuisine.
The Chef de Cuisine will: - Oversee the culinary activities and operations of the restaurant.
- Develop an exciting menu of approachable, modern French dishes.
- Ensure seamless preparation and execution of daily service.
- Recruit, train, and direct a team to deliver consistently high‑quality guest experience.
- Continuously develop the team’s skills and knowledge.
- Foster an inspiring, safe, and productive work environment.
- Work closely with suppliers to ensure quality and consistency of product.
- Maintain food and labour co...