About the role

As Chef de Cuisine, you will lead the day-to-day operations of the kitchen at RACV Inverloch Resort, ensuring the delivery of high-quality food and exceptional guest experiences. This is a hands-on leadership role where you’ll guide and develop your team, drive operational excellence, and contribute to the ongoing success of the resort.

You will be responsible for:

• Leading, coaching and motivating a high-performing kitchen brigade
• Delivering consistent, high-quality food across restaurant, events and functions
• Managing kitchen operations including rostering, stock control and ordering
• Contributing to menu development and continuous improvement initiatives
• Driving cost control and supporting the financial performance of the kitchen
• Maintaining strong food safety, hygiene and workplace safety standards
• Collaborating across the resort to enhance the overall...