**Job Identification:** 213495
**Job Category:** Culinary
**Job Schedule:** Full time

**Job Title :** Chef de Cuisine

**Work Location :** Hilton Istanbul Bomonti Hotel & Conference Center

**Reporting To :** Executive Chef

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

**What will I be doing?**

As a Chef de Cuisine, you will contribute to menu development, lead and develop the kitchen brigade, and ensure that kitchen operations are carried out efficiently while maintaining brand standards and delivering an exceptional guest experience. Your key responsibilities will include:

+ Oversee daily kitchen operations and coordinate service flow.
+ Contribute to menu development and create innovative new dishes.
+ Ensure consistency in the quality, taste, and presentation of all...