Job Overview

The Chef de Cuisine will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. The individual will manage food cost controls through good management of orders and supplies and be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards

The Role

Kitchen Operations

• Develop a presence in Fiamma restaurant, meeting and greeting guests
• Determine the required mise-en-place in each section and check and sign offthe store requisitions
• Work closely with the Director of Culinary to execute the culinary vision of the establishment
• Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
• Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus wi...