This is a unique opportunity to support our thriving vegetarian/vegan kitchen at the heart of a pioneering community food organisation. At Squash you’ll have the space to develop seasonal menus, with fresh, organic produce (including food grown in our community gardens), and be part of a supportive, values-driven team. With mostly daytime hours, a collaborative culture and a strong commitment to wellbeing and sustainability, this role offers the chance to do meaningful work in a healthy, balanced and supported way.

See below for the RECRUITMENT PACK.

Term:

1 year fixed term contract from May/June 2026 with extension possible beyond this period

30 hrs a week including Tuesdays and a weekend day

Holidays:

Place of work:

Squash, 112-114 Windsor Street,
Liverpool, L8 8EQ

APPLICATION PROCESS:

Please see below for the recruitment docs. Email your completed application form and equal opportunitie...