Job Description

• Plan, prepare, and cook a variety of dishes in accordance with the menu.
• Ensure high‑quality food standards and presentation.
• Supervise kitchen staff and delegate tasks as needed.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory, order supplies, and manage food storage.
• Ensure compliance with food safety and hygiene regulations.
• Create new recipes and adjust menus based on customer preferences or seasonal ingredients.

Qualifications

• Culinary degree or relevant experience in cooking.
• Strong knowledge of kitchen equipment, techniques, and food safety standards.
• Creativity in menu planning and food presentation.
• Strong leadership and team management skills.
• Ability to work in a fast‑paced, high‑pressure environment.
• Excellent time management and organizational skills.
• Previous ex...