Located in Nambour QLD, Nambour RSL Club is a hospitality venue currently seeking a dedicated and skilled Chef to join their team.

Key Responsibilities:

• Preparing, cooking and presenting a variety of dishes in line with menu requirements and quality standards
• Assisting with planning and developing menu items, including contributing ideas for seasonal dishes and specials
• Monitoring the quality of raw and cooked food products to ensure consistency and customer satisfaction
• Maintaining high standards of food preparation, portion control and presentation
• Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with hygiene and food safety regulations
• Checking stock levels, rotating ingredients correctly and assisting with ordering and minimising waste
• Following workplace health and safety procedures at all times within the kitchen
• Working collaboratively with kitchen...